samedi 2 mai 2015

Garlic and Herb Pull


Garlic and Herb Pull

Garlic and Herb Pull Apart Bread | "I make this every once and a while to go with spaghetti or ravioli dinner. It's great because not only does it disappear fast but little hands can help make it, too. This is even better if you can sprinkle a little Parmesan cheese over the top before baking and after you invert it onto a serving platter."

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