vendredi 28 novembre 2014
Gruyere Potato Grati
Gruyere Potato Gratin | "This is a very rich gratin. From the gruyere, to the white wine, to the butter, to the cream - this is not for the figure conscious! For me, that doesn't matter when it tastes this good. It is a little on the salty side in my opinion, so be careful with adding too much salt to taste when tossing the potatoes and onions in it."
Wedge Salad with Ele
Wedge Salad with Elegant Blue Cheese Dressing | "This a replica of "Shula's" bleu cheese dressing and is out of this world! I add extra garlic and bleu cheese. I use an immersion blender so this comes together very quickly! Red onions are a must. I could drink this, it's that yummy;-)"
Overnight Caramel Pe
Overnight Caramel Pecan Rolls | "I agree with the other reviewers that the caramel coating and sugar/cinnamon/butter for the middle needs to be increased for the ultimate roll, but it was still good and rose beautifully before baking. With those revisions, this would definitely be a five star recipe."