Cool Mexican Shrimp Cocktail | "This is spot on to what we have in Algodones Mexico. Absolutely perfect. Thanks for sharing. I've tried many times to duplicate it but ... this one takes the cake."
Salami and Kalamata Primavera Salad | ""This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches."
Cinnamon Raisin Bread I | "This is the best bread in the universe! My whole family and all my friends have become addicted to it since the first time that I made it."
Baked Mini Doughnuts | Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
Chicken Costa Brava | "This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice."
Tisa's Big Top Watermelon Salad | "Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs."