lundi 6 octobre 2014

Chef John's Caramel



Chef John's Caramel


Chef John's Caramel Apple Pie | "It's important to use BAKING apples in this pie. Repeat after me: "Granny Smith". Be sure to let the caramel sauce cool before pouring onto the lattice crust and bake the pie on the lowest rack in your oven. Fantastic recipe!"



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