Crispy Edamame | "As

Crispy Edamame | "As

Crispy Edamame | "As another reviewer suggested, I used parchment paper and did not thaw the edamame. These were delicious, even my 18 month old that refuses to eat any vegetables loved these! They had more of a french fry texture, not really crispy and soft in the middle. This is going to be a go to recipe for me!"