lundi 19 janvier 2015

Eggplant Parmesan Fo



Eggplant Parmesan Fo


Eggplant Parmesan For the Slow Cooker | "Easy and delicious recipe! To make it healthier at the suggestion of another review, I baked the breaded eggplant slices @ 350 degrees for 5 minutes a side before I started slow cooking everything. I let this sit on low in my slow cooker for about 9 hours and it just fell apart in my mouth."



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